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23.06.2009 |

Call for agricultural research to serve people, not corporate interests

Farmers and food consumers worldwide need a stronger say in how agricultural research is funded, designed, implemented and controlled to ensure that the knowledge produced brings the most social and environmental benefits. So says a multimedia e-book published by the International Institute for Environment and Development (IIED) today to coincide with the annual meeting of the UN Commission on Sustainable Development, which focuses heavily on agriculture.

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