A right to food means that 'victims must have a right to recourse mechanisms; that governments must be held accountable if they adopt policies which violate that right; and that courts are empowered to protect this right' writes De Schutter. He argues that 'the daily and massive denial of the right to food has its source, not in an insufficient quantity of food produced, but in a system of production whose limits have now become clear.' De Schutter calls for support for states, an assessment of different models of agricultural production, the redesign of trade, improvements in the situation of agricultural workers and incentives and regulations for agri-food companies, with a view to realising the right to food.